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Authordc.contributor.authorMasson, 
Authordc.contributor.authorChamorro, 
Authordc.contributor.authorGenerini, 
Authordc.contributor.authorDonoso, 
Authordc.contributor.authorPerez-Olea, 
Authordc.contributor.authorHurtado, 
Authordc.contributor.authorMella, 
Admission datedc.date.accessioned2018-12-20T15:04:35Z
Available datedc.date.available2018-12-20T15:04:35Z
Publication datedc.date.issued1990
Cita de ítemdc.identifier.citationMedical Science Research, Volumen 18, Issue 22, 2018, Pages 905-907
Identifierdc.identifier.issn02698951
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/157557
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceMedical Science Research
Keywordsdc.subjectcoronary heart disease
Keywordsdc.subjectfish oil
Keywordsdc.subjectserum lipid profile
Títulodc.titleFish oil intake in coronary artery disease patients, serum lipid profiles and progression of coronary heart disease
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile