Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
| Author | dc.contributor.author | Nieto, S. | |
| Author | dc.contributor.author | Galleguillos, A. | |
| Author | dc.contributor.author | Sanhueza, J. | |
| Author | dc.contributor.author | Valenzuela, A. | |
| Admission date | dc.date.accessioned | 2018-12-20T15:11:42Z | |
| Available date | dc.date.available | 2018-12-20T15:11:42Z | |
| Publication date | dc.date.issued | 1993 | |
| Cita de ítem | dc.identifier.citation | Grasas y Aceites, Volumen 44, Issue 1, 1993, Pages 35-38 | |
| Identifier | dc.identifier.issn | 19884214 | |
| Identifier | dc.identifier.issn | 00173495 | |
| Identifier | dc.identifier.other | 10.3989/gya.1993.v44.i1.1118 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/158432 | |
| Abstract | dc.description.abstract | The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains unchanged the n-3 fatty acid composition of the oil producing a considerable reduction in the cholesterol and peroxide content of the oil. The stripper, having a througput of 1500-1800 mL/hr, allows the obtention of a high quality fish oil suitable for experimental and for pharmacological and/or nutritional applications. | |
| Lenguage | dc.language.iso | en | |
| Publisher | dc.publisher | CSIC Consejo Superior de Investigaciones Cientificas | |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
| Source | dc.source | Grasas y Aceites | |
| Keywords | dc.subject | Deodorization | |
| Keywords | dc.subject | Fish oil | |
| Keywords | dc.subject | High vacuum distillation | |
| Keywords | dc.subject | Quality | |
| Keywords | dc.subject | Sardine | |
| Título | dc.title | Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil | |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
| Cataloguer | uchile.catalogador | rvh | |
| Indexation | uchile.index | Artículo de publicación SCOPUS | |
| uchile.cosecha | uchile.cosecha | SI |
Files in this item
This item appears in the following Collection(s)
-
Artículos de revistas
Artículos de revistas
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile