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Authordc.contributor.authorRodríguez, Stephanie 
Authordc.contributor.authorWalter Pertino, Mariano 
Authordc.contributor.authorArcos, Chantal 
Authordc.contributor.authorReichert, Luana 
Authordc.contributor.authorEcheverría, Javier 
Authordc.contributor.authorSimirgiotis, Mario 
Authordc.contributor.authorBórquez, Jorge 
Authordc.contributor.authorCornejo, Alberto 
Authordc.contributor.authorAreche Medina, Carlos 
Authordc.contributor.authorSepúlveda, Beatriz 
Admission datedc.date.accessioned2020-08-13T23:26:07Z
Available datedc.date.available2020-08-13T23:26:07Z
Publication datedc.date.issued2020
Cita de ítemdc.identifier.citationFoods 2020, 9, 565es_ES
Identifierdc.identifier.other10.3390/foods9050565
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/176421
Abstractdc.description.abstractLycium minutifoliumJ. Remy (Solanaceae) is commonly used as an infusion in traditional medicine to treat stomach pain, meteorism, intestinal disorders, stomach ailments, and other severe problems including prostate cancer and stomach cancer. From the EtOAc extract ofL. minutifoliumbark five known metabolites were isolated using chromatographic techniques. The gastroprotective effects of the EtOAc fraction and edible infusion extract of the bark were assayed on the hydrochloric acid (HCl)/EtOH induced gastric ulcer model in mice to support the traditional use of the plant. The EtOAc extract and the edible infusion showed gastroprotective effect at dose of 100 mg/kg reducing lesions by 31% and 64%, respectively. The gastroprotective action mechanisms of the edible infusion at a single oral dose of 100 mg/kg were evaluated suggesting that prostaglandins, sulfhydryl groups, and nitric oxide are involved in the mode of gastroprotective action. The UHPLC analysis coupled to high-resolution mass spectrometry of the edible infusion showed the presence of twenty-three compounds. Our results can support the gastroprotective properties of the edible infusion extract, and at least can validate in part, the ethnopharmacological uses of the plant.es_ES
Patrocinadordc.description.sponsorshipComisión Nacional de Investigación Científica y Tecnológica (CONICYT) CONICYT FONDECYT 1180059 1170871 PAI/ACADEMIA 79160109es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherMDPIes_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceFoodses_ES
Keywordsdc.subjectCoumarinses_ES
Keywordsdc.subjectLyciumes_ES
Keywordsdc.subjectMetabolomices_ES
Keywordsdc.subjectHPLC-MSes_ES
Keywordsdc.subjectOrbitrapes_ES
Keywordsdc.subjectSecondary metaboliteses_ES
Keywordsdc.subjectEndemic plantses_ES
Títulodc.titleIsolation, gastroprotective effects and untargeted metabolomics analysis of lycium minutifolium J. Remy (Solanaceae)es_ES
Document typedc.typeArtículo de revistaes_ES
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorctces_ES
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile