Development of a complementary food for the older adult with critical micronutrients (vitamins d3, b12, calcium and iron) bioavailable

Author	dc.contributor.author	Benavides, S.
Author	dc.contributor.author	Reano, G.
Author	dc.contributor.author	Zúñiga, R. N.
Author	dc.contributor.author	Castillo, O.
Author	dc.contributor.author	Vásquez, F.
Author	dc.contributor.author	Pérez, F.
Author	dc.contributor.author	Mariotti Celis, M. S.
Admission date	dc.date.accessioned	2021-03-11T14:17:27Z
Available date	dc.date.available	2021-03-11T14:17:27Z
Publication date	dc.date.issued	2020
Cita de ítem	dc.identifier.citation	Annals of Nutrition and Metabolism Volumen: 76 Número: Suppl 4 Páginas: 94-95 Oct 2020	es_ES
Identifier	dc.identifier.issn	0250-6807
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/178650
Patrocinador	dc.description.sponsorship	FONDEF ID17AM0018	es_ES
Lenguage	dc.language.iso	en	es_ES
Publisher	dc.publisher	Karger	es_ES
Source	dc.source	Annals of Nutrition and Metabolism	es_ES
Keywords	dc.subject	Older adults	es_ES
Keywords	dc.subject	Micronutrients	es_ES
Keywords	dc.subject	Fortified foods	es_ES
Keywords	dc.subject	Bioavailability	es_ES
Título	dc.title	Development of a complementary food for the older adult with critical micronutrients (vitamins d3, b12, calcium and iron) bioavailable	es_ES
Document type	dc.type	Artículo de revista
dcterms.accessRights	dcterms.accessRights	Acceso a solo metadatos	es_ES
Cataloguer	uchile.catalogador	cfr	es_ES
Indexation	uchile.index	Artículo de publicación ISI	es_ES