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Authordc.contributor.authorPando, M. Elsa 
Authordc.contributor.authorRodríguez Melis, Alicia 
Authordc.contributor.authorValenzuela Pedevila, María Antonieta 
Authordc.contributor.authorBerríos, Macarena 
Authordc.contributor.authorRivera, Matías 
Authordc.contributor.authorRomero Palacios, Nalda 
Authordc.contributor.authorBarriga, Andrés 
Authordc.contributor.authorAubourg, Santiago 
Admission datedc.date.accessioned2021-05-24T23:25:47Z
Available datedc.date.available2021-05-24T23:25:47Z
Publication datedc.date.issued2021
Cita de ítemdc.identifier.citationEuropean Food Research and Technology (2021) 247:499–511es_ES
Identifierdc.identifier.other10.1007/s00217-020-03643-4
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/179777
Abstractdc.description.abstractSupercritical carbon dioxide (SCCO2) was studied as a medium for the esterification of eicosapentaenoic acid (n-3 C20:5, EPA) or docosahexaenoic acid (n-3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols (sTAG) using Thermomyces lanuginosus lipase as biocatalyst. Process variables (n-3 long-chain polyunsaturated fatty acid: CA, n-3 LCPUFA:CA content ratio), glycerol content (wt. %), and supercritical time, temperature and pressure were optimized by the Response Surface Methodology through a central composite design of 2(5-1) + star. Synthesis of sTAG with EPA, DHA and CA under SCCO2 was significantly affected by the n-3 LCPUFA:CA content ratio and supercritical time. MALDI-TOF mass spectrometry revealed that acylglycerols with the highest levels of EPA or DHA content in the sn-2 position were obtained when the following variables conditions were applied: 50% (n-3 LCPUFA:CA content ratio), 40 degrees C (supercritical temperature), 20 MPa (supercritical pressure), 4 h (supercritical time) and 20.0 wt. % (glycerol concentration). For such experimental conditions, esterification catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide allowed obtaining sTAG synthesized with 54.95% of CA, 11.64% of EPA and 13.77% of DHA.es_ES
Patrocinadordc.description.sponsorshipComision Nacional de Investigacion Cientifica y Tecnologica, FONDECYT program (Government of Chile) 1120627 Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago, Chilees_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherSpringeres_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceEuropean Food Research and Technologyes_ES
Keywordsdc.subjectEPA–DHAes_ES
Keywordsdc.subjectSupercritical carbon dioxidees_ES
Keywordsdc.subjectAcylglycerol enzymatic synthesises_ES
Keywordsdc.subjectRainbow troutes_ES
Keywordsdc.subjectMALDI-TOF mass spectrometryes_ES
Keywordsdc.subjectResponse surface methodologyes_ES
Títulodc.titleAcylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxidees_ES
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorcrbes_ES
Indexationuchile.indexArtículo de publicación ISIes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile