Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law
| Author | dc.contributor.author | Zancheta Ricardo, C. | |
| Author | dc.contributor.author | Corvalán Aguilar, Camila | |
| Author | dc.contributor.author | Tallie, L. | |
| Author | dc.contributor.author | Quitral, V. | |
| Author | dc.contributor.author | Reyes, M. | |
| Admission date | dc.date.accessioned | 2021-07-07T14:52:42Z | |
| Available date | dc.date.available | 2021-07-07T14:52:42Z | |
| Publication date | dc.date.issued | 2020 | |
| Cita de ítem | dc.identifier.citation | European Journal of Public Health Volume: 30 Supplement: 5 Published: Sep 2020 | es_ES |
| Identifier | dc.identifier.issn | 1101-1262 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/180484 | |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | Oxford | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | European Journal of Public Health | es_ES |
| Título | dc.title | Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law | es_ES |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso a solo metadatos | es_ES |
| Cataloguer | uchile.catalogador | crb | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | es_ES |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile