Food industry influence on public health policy, research and practice in Latin America
| Author | dc.contributor.author | Mialon, M. | |
| Author | dc.contributor.author | Pérez, E. | |
| Author | dc.contributor.author | Corvalán, C. | |
| Author | dc.contributor.author | Monteiro, C. | |
| Author | dc.contributor.author | Jaime, P. | |
| Author | dc.contributor.author | Baeza Scagliusi, F. | |
| Admission date | dc.date.accessioned | 2021-07-15T21:36:04Z | |
| Available date | dc.date.available | 2021-07-15T21:36:04Z | |
| Publication date | dc.date.issued | 2020 | |
| Cita de ítem | dc.identifier.citation | European Journal of Public Health Volume: 30 Supplement: 5 Sep 2020 | es_ES |
| Identifier | dc.identifier.issn | 1101-1262 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/180642 | |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | Oxford | es_ES |
| Source | dc.source | European Journal of Public Health | es_ES |
| Título | dc.title | Food industry influence on public health policy, research and practice in Latin America | es_ES |
| Document type | dc.type | Artículo de revista | |
| dcterms.accessRights | dcterms.accessRights | Acceso a solo metadatos | es_ES |
| Cataloguer | uchile.catalogador | crb | es_ES |
| Indexation | uchile.index | Artículo de publicación ISI | es_ES |
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