Preparation and characterization of novel edible matrices based on alginate and whey for oral delivery of iron
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Preparation and characterization of novel edible matrices based on alginate and whey for oral delivery of iron
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Artículo de publicación ISI Artículo de publicación SCOPUS Artículo de publicación SCIELO
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URI: https://repositorio.uchile.cl/handle/2250/190506
DOI: 10.1016/j.foodhyd.2019.105277
ISSN: 0268005X
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