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Authordc.contributor.authorRuedlinger, J
Authordc.contributor.authorParedes, F
Authordc.contributor.authorCid, V
Authordc.contributor.authorHuidobro, A
Authordc.contributor.authorFerreccio, C
Admission datedc.date.accessioned2022-12-27T14:04:35Z
Available datedc.date.available2022-12-27T14:04:35Z
Publication datedc.date.issued2020
Identifierdc.identifier.issn1101-1262
Identifierdc.identifier.issn1464-360X
Identifierdc.identifier.other10.1093/eurpub/ckaa165.436
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/190835
Lenguagedc.language.isoen
Publisherdc.publisherOxford University Press (OUP)
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Títulodc.titleProcessed meat eater profile in a Latin-American cohort
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS
Indexationuchile.indexArtículo de publicación SCIELO
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile