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Authordc.contributor.authorMejia N.M., Castro J.P., Ocampo Y.C., Salas R.D., Delporte C.L., Franco L.A.
Admission datedc.date.accessioned2022-12-27T14:04:40Z
Available datedc.date.available2022-12-27T14:04:40Z
Publication datedc.date.issued2020
Identifierdc.identifier.issn22313354
Identifierdc.identifier.other10.7324/JAPS.2020.10906
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/190850
Lenguagedc.language.isoen
Publisherdc.publisherOpen Science Publishers LLP Inc.editor@jabonline.in
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of Applied Pharmaceutical Science
Títulodc.titleEvaluation of antioxidant potential and total phenolic content of exotic fruits grown in Colombia
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación ISI
Indexationuchile.indexArtículo de publicación SCOPUS
Indexationuchile.indexArtículo de publicación SCIELO
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile