Now showing items 1-3 of 3

    • Espinosa, Alejandra; Ross, Andrés; Dovale-Rosabal, Gretel; Pino De la Fuente, Francisco Javier; Uribe Oporto, Ernesto; Sacristán, Camila; Ruiz Rojas, Paulina; Valenzuela, Rodrigo; Romero Palacios, Nalda; Aubourg, Santiago P.; Rodríguez Melis, Alicia (MDPI, 2020)
      Dietary intake of eicosapentaenoic/docosahexaenoic acid (EPA/DHA) reduces insulin resistance and hepatic manifestations through the regulation of metabolism in the liver. Obese mice present insulin resistance and lipid ...
    • Nocetti, Diego; Espinosa, Alejandra; Pino de la Fuente, Francisco; Sacristán, Camila; Bucarey, José Luis; Ruiz, Paulina; Valenzuela, Rodrigo; Chouinard Watkins, Raphael; Pepper Bergholz, Inés; Troncoso, Rodrigo; Puente Díaz, Luis (Canadian Science Publishing, 2020)
      Chronic high-fat diet feeding is associated with obesity and accumulation of fat in the liver, leading to the development of insulin resistance and nonalcoholic fatty liver disease. This condition is characterized by the ...
    • Pino de la Fuente, Francisco; Nocceti, Diego; Sacristán Inostroza, Camila; Ruiz Rojas, Paulina; Guerrero Peralta, Julia; Jorquera, Gonzalo; Uribe, Ernesto; Bucarey Tapia, José Luis; Espinosa Escalona, Berta; Puente Díaz, Luis (MDPI, 2020)
      A chronic high-fat diet (HFD) produces obesity, leading to pathological consequences in the liver and skeletal muscle. The fat in the liver leads to accumulation of a large number of intrahepatic lipid droplets (LD), which ...