Browsing by Author "1d7a5611-18f6-423b-b7ff-6966a9c1fb96"
Now showing items 1-11 of 11
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López Cisternas, Juan; Castillo Díaz, Jessica; Traipe Castro, Leonidas; López Solís, Remigio (2007)PURPOSE: To develop a method to quantify tear protein concentration with the sensitivity to measure this variable in the restricted volumes of single human tear samples. METHODS: Aliquots of tear fluid from healthy subjects ...
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Ramírez, Manuel; Toledo, Héctor; Obreque Slier, Elías; Peña Neira, Álvaro; López Solís, Remigio (2011)Astringency, an orosensory sensation associated with dietary tannins, contributes to food appetitiveness/aversiveness. However, astringency perception varies greatly among individuals. This study examined whether genetically ...
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Valenzuela, Felipe; Browne, Andrew; Srur, Miguel; Nieme, Carlos; Zanolli, Mario; López Solís, Remigio; Traipe Castro, Leonidas (Lippincott Williams, 2016)Purpose: To examine the indications, safety, efficacy, and complications of combined phacoemulsification and Ahmed glaucoma drainage implant surgery. Methods: A retrospective case review of 35 eyes (31 patients) subjected ...
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Vazallo Valleumbrocio, Gina; Medel Maraboli, Marcela; Peña Neira, Álvaro; López Solís, Remigio; Obreque Slier, Elías (Elsevier, 2017)The effect of the addition of different commercial enological tannins (CETs) on the characteristics of Carmenere red wine was evaluated. Initially, chemical characterization of eleven CETs was performed using spectrophotometric ...
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Izquierdo Hernándeza, Alfredo; Peña Neira, Álvaro; López Solís, Remigio; Obreque Slier, Elías (Taylor & Francis, 2016)Although numerous methods have been used to extract polyphenols from vegetal sources, these procedures have been rarely compared directly. Herein, four maceration and extraction methods for phenolics from Carmenere (Vitis ...
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López Solís, Remigio; Muñoz Romero, Dante; Medel Marabolí, Marcela (Elsevier, 2020)Commercial enological tannins (CETs) are wine additives that are mostly aimed at modulating astringency. This study aims at comparing the effects of eleven CETs (supplied by 4 companies) extracted either from grapes (n ...
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Traipe Castro, Leonidas; Salinas Toro, Daniela; López, Daniela; Mazolli, Mario; Srur, Miguel; Valenzuela, Felipe; Cáceres, Aníbal; Toledo Araya, Héctor; López Solís, Remigio (BioMed Central, 2014)Background: Fern-like crystalloids form when a microvolume of tear is allowed to dry out at ambient conditions on a glass surface. Presence of crystalloids in tear “microdesiccates” is used to evaluate patients with ...
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López Solís, Remigio; Puente Díaz, Margarita; Morales Bozo, Irene; Kemmerling Weis, Ulrike; Rojas Díaz, Francisco Rafael (2003)Chronic administration of isoproterenol (IPR) results in a marked hypertrophy and in the induction of a group of putative proline-rich polypeptides in the mouse parotid glands. Some of these polypeptides (pps C-G) have ...
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Gho, Francesca; Peña Neira, Álvaro; López Solís, Remigio (2007)Isoproterenol-induced salivary polypeptides (IISP), a group of proline-rich proteins synthesized by mouseparotids, have been considered as markers for isoproterenol-induced parotid hypertrophy. Rodents fed diets ...
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Traipe Salas, Felipe; Traipe Castro, Leonidas; Salinas Toro, Daniela; López, Daniela; Valenzuela, Felipe; Cartes, Christian; Toledo Araya, Héctor; Pérez, Claudio; López Solís, Remigio (Sociedad de Biología de Chile, 2016)Background: Tear desiccation on a glass surface followed by transmitted-light microscopy has served as diagnostic test for dry eye. Four distinctive morphological domains (zones I, II, III and transition band) have been ...
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López Cisternas, Juan; Castillo Díaz, Jessica; Traipe Castro, Leonidas; López Solís, Remigio (2006)Purpose: To characterize a method of tear collection based on the use of amphiphilic polyurethane absorbing minisponges. Methods: Tear fluid was collected from 17 healthy volunteers. A preweighed polyurethane dry minisponge ...