Browsing by Author "201-0112437"
Now showing items 1-20 of 20
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(EDP Sciences, 2015)Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
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(Universidad de Chile, 2007)
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(Amer Pomological Soc, 2016)This study quantifies the effect of dehydration during storage of bare root grape vines delivered from the nursery and planted in winter. In that period, plants are at risk of dehydration, but it has not been well studied.. ...
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(South African Soc Enology and Viticulture-Sasev, 2017)The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated ...
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(Universidad de Chile, 2010-10)En la industria de la uva de mesa, es fundamental adaptar y calibrar el uso de instrumentos, de manera de objetivar las evaluaciones de firmeza de bayas de los racimos. Con este propósito, se evaluó la firmeza de bayas ...
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(Universidad de Chile, 2012)Durante la temporada 2011/2012, se desarrolló una investigación en el jardín de variedades de la Facultad de Ciencias Agronómicas de la Universidad de Chile (33°34'02S.; 70°38'23ºO.), ubicado en La Pintana, Región ...
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(Univ Nacional Cuyo, 2017-06)Se evaluó el uso de reguladores de crecimiento complementarios al ácido giberélico (GA3 ), como raleadores de flores y bayas en uva de mesa 'Thompson Seedless', en las regiones de Atacama y Metropolitana, Chile. Se ...
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(Universidad de Chile, 2005)
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(2011)
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(2011)
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(Taylor & Francis, 2020)Chemical thinning of apple (Malus domestica Borkh.) has been practised for 50 years but it remains an unpredictable part of apple production with large variations from year to year and within years. Carbohydrate availability ...
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(American Society for Horticultural Science, 2016)The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
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(2011)
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(Universidad de Chile, 2011)Durante la temporada 2009-2010, se realizó un ensayo con cinco variedades de durazneros de industria (Andross, Dr. Davis, Hesse, Rizzi y Ross), de tres años de edad, injertados sobre patrón Nemaguard. El objetivo fue ...
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(2011)
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(2011)
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Riego (2011)
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Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach (Elsevier, 2015)The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...
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(2011)
