Browsing by Author "201-0575887"

Now showing items 1-5 of 5

    • Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid 
      Pino, Paulina; Callejas, Rodrigo; Razeto Migliaro, Bruno; Reginato Meza, Gabino (EMPRESA BRASIL PESQ AGROPEC, 2012-01)
      The objective of this work was to evaluate the relationship between N, P and K concentration in petiole extract, blades and roots, to determine the nutritional status in grapevine. The experiment was done between December ...
    • El olivo: estudio agronómico en la Región de Atacama 
      Fichet Lagos, Thomas Gilbert; Razeto Migliaro, Bruno; Curkovic Sekul, Tomislav (Universidad de Chile, 2011)
      El olivo es tal vez, junto con el manzano y la vid, la especie frutal que ha tenido mayor importancia para la historia de la humanidad. Su cultivo comenzó recién hace 600 años, pero es consumido en el Medio Oriente a lo ...
    • Fruit analysis as a new approach to evaluate boron status in avocado 
      Razeto Migliaro, Bruno; Castro, María J. (2007)
      A tissue analysis trial for the diagnosis of boron status was performed during the 2003 growing season in Paine County, Metropolitan Region, Chile. Five-year-old 'Hass' avocado (Persea americana Mill.) trees were soil ...
    • Improvement of damage-assessment results using high-spatial density measurements 
      Pascual Jiménez, Rodrigo; Schälchli, R.; Razeto Migliaro, Bruno (ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD, 2005-06)
      Model-based damage assessment is based on measuring the distance between experimental and analytical results. In practice, measurements yield only partial mode shapes with respect to the total degrees of freedom present ...
    • El palto (aguacate) 
      Razeto Migliaro, Bruno (Universidad de Chile, Facultad de Ciencias Agronómicas, 2008)