Browsing by Author "285cd8b4-2da8-45d2-b15d-d91e3e7fb3b7"
Now showing items 1-5 of 5
-
Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
-
Cáceres Mella, Alejandro; Ribalta Pizarro, Camila; Villalobos González, Luis; Cuneo, Italo F.; Pastenes Villarreal, Claudio (Elsevier, 2018-07-14)This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
-
Laurie, V. Felipe; Salazar, Sofía; Campos, M. Ignacia; Cáceres Mella, Alejandro; Peña Neira, Álvaro (American Society for Enology and Viticulture., 2014)Microoxygenation (MOX) is a winemaking technique used with the aim of enhancing certain chemical and sensory wine features. Theoretically, by infusing small volumes of oxygen in a continuous way, the quality of the product ...
-
Delgado Cuzmar, Paula; Salgado, Eduardo; Ribalta Pizarro, Camila; Olaeta, José A.; López, Eugenio; Pastenes Villarreal, Claudio; Cáceres-Mella, Alejandro (Wiley, 2018-07)The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...
-
Talaverano, Inmaculada; Ubeda, Cristina; Cáceres Mella, Alejandro; Valdés, María Esperanza; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (Wiley, 2018)BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...