Browsing by Author "2baa9d27-e4b1-485e-a613-4cdfdd6f4068"
Now showing items 1-14 of 14
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Kanter, Rebecca; Reyes, Marcela; Vandevijvere, Stefanie; Swinburn, Boyd; Corvalán Aguilar, Camila (Blackwell Publishing Ltd, 2019)© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
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Reyes Jedlicki, Marcela; Smith Taillie, Lindsey; PopkinI, Barry; Kanter, Rebecca; Vandevijvere, Stefanie; Corvalán Aguilar, Camila (Public Library of Science, 2020)Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented. We ...
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Kanter, Rebecca; Vanderlee, Lana; Vandevijvere, Stefanie (Cambridge University Press, 2018-06)
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Carrillo-Larco, Rodrigo M.; Jiwani, Safia S.; Diez-Canseco, Francisco; Kanter, Rebecca; Beratarrechea, Andrea; Irazola, Vilma; Ramirez-Zea, Manuel; Rubinstein, Adolfo; Martinez, Homero; Miranda, J. Jaime (Journal of Medical Internet Research, 2018)©Rodrigo M Carrillo-Larco, Safia S Jiwani, Francisco Diez-Canseco, Rebecca Kanter, Andrea Beratarrechea, Vilma Irazola, Manuel Ramirez-Zea, Adolfo Rubinstein, Homero Martinez, J Jaime Miranda, GISMAL Group. Background: The ...
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Boza Martínez, Sofía; Kanter, Rebecca (Ohann Heinrich Von Thunen Inst-Vti, 2020)In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
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Kanter, Rebecca; Gittelsohn, Joel (Springer, 2020)Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...
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Kanter, Rebecca; León Villagra, Mariana (MDPI, 2020)
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Kanter, Rebecca; Reyes Jedlicki, Marcela; Corvalán Aguilar, Camila (Oxford University Press, 2017)Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
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Mediano Stoltze, Fernanda; Barker, Joshua O.; Kanter, Rebecca; Corvalán Aguilar, Camila; Reyes, Marcela; Taillie, Lindsey Smith; Carpentier, Francesca R.Dillman (Cambridge University Press, 2018)© Copyright The Authors 2017. Objective Front-of-package (FOP) marketing strategies of a wide variety of beverages were catalogued to examine the prevalence of each strategy prior to a sweeping Chilean restriction of ...
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Parra, Solange; Ortega, Alejandra; Kanter, Rebecca; Kain Berkovic, Juliana (Taylor and Francis, 2018)Background: Chile has a very high prevalence of childhood obesity; 25% among 4-5y olds. Numerous school-based strategies have been implemented with no lasting improvement. Given that parents are key in obesity prevention ...
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Neff, Roni A.; Kanter, Rebecca; Vandevijvere, Stefanie (Project HOPE, 2015)© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
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Kanter, Rebecca; Vanderlee, Lana; Vandevijvere, Stefanie (Cambridge University Press, 2018)
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Kanter, Rebecca; Boza Martínez, Sofía (American Public Health Association, 2020)
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Kanter, Rebecca; Reyes, Marcela; Swinburn, Boyd; Vandevijvere, Stefanie; Corvalán Aguilar, Camila (MDPI AG, 2019)© 2018 by the authors. Licensee MDPI, Basel, Switzerland.This study aimed to evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June ...