Browsing by Author "715686cb-ebb3-400b-872d-0608971d2fd1"
Now showing items 1-6 of 6
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Quitral, Vilma; Donoso, María Luisa; Ortiz, Jaime; Herrera, María Victoria; Toledo Araya, Héctor; Aubourg, Santiago (Academic Press, 2009)Chilean jack mackerel (Trachurus murphyi) is an underutilised medium-fat fish species, captured in large volumes but commercialised in the fish meal and surimi industries. This study provides a first approach including a ...
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Quitral, Vilma; Donoso, María Luisa; Jiménez Patiño, Paula (Sociedad Chilena de Nutrición, 2020)El uso de microondas está muy extendido a nivel doméstico gracias a su rapidez y facilidad de uso. El objetivo del presente trabajo es comparar el efecto de cocción de hamburguesas de distintos tipos de carne, en ...
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Quitral, Vilma; González, María Angélica; Carrera, Constanza; Gallo, Gabriela; Moyano, Paola; Salinas, Julieta; Jiménez Patiño, Paula Andrea (Sociedad Chilena de Nutrición, 2017)Samples of cakes (baked biscuit-type products) made with sugar (control) and samples prepared with non-caloric sweeteners (stevia, saccharin and sucralose) were developed and acceptability evaluated using a 5-point ...
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Abugoch James, Lilian; Quitral, Vilma; Vinagre, Julia; Larraín, María Angélica; Castro, Augusto (2007)Changes in color, texture and thermal stability were determined for the golden kinglip species (Genypterus blacodes) frozen and stored at -18 °C and -30 °C for 6 months. In golden kinglip canned fish, these parameters were ...
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Jiménez Patiño, Paula; García Concha, Paula; Quitral, Vilma; Vásquez, Karla; Parra Ruiz, Claudia; Reyes Farías, Marjorie; García Díaz, Diego F.; Robert, Paz; Encina, Cristian; Soto Covasich, Jessica (Taylor & Francis, 2020)Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...
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Abugoch James, Lilian; Quitral, Vilma; Larraín, María Angélica; Vinagre, Julia; Kriukov, Andrei; Chávez, Gloria (2006)The objective of the present work was to study functional and thermal properties of reineta (Brama australis) frozen meat, analysed by water retention capacity (WRC), gel forming capacity (GFC), texture, emulsifying capacity ...