Now showing items 1-5 of 5

    • Salgado, Francisco; Caballero, Julio; Vargas, Reinaldo; Cornejo, Alberto; Areche, Carlos (Taylor & Francis, 2020)
    • Biondi, Enrico; Zamorano Carrasco, Alan; Vega, Ernesto; Ardizzi, Stefano; Sitta, Davide; Salvador, Flavio Robert de; Campos Vargas, Reinaldo; Meneses, Claudio; Pérez, Set; Bertaccini, Assunta; Fiore, Nicola (American Phytopathological Society, 2018)
      Kiwifruit bleeding sap samples, collected in Italian and Chilean orchards from symptomatic and asymptomatic plants, were evaluated for the presence of Pseudomonas syringae pv. actinidiae, the causal agent of bacterial ...
    • González Agüero, Mauricio; Pávez, Leonardo; Ibáñez, Freddy; Pacheco Blanco, Igor; Campos Vargas, Reinaldo; Meisel, Lee; Orellana López, Ariel; Retamales Aranda, Julio; Silva Ascencio, Herman; González Canales, Mauricio; Cambiazo Ayala, Liliana (2008)
      Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage. This disorder is of commercial importance since shipping of peaches ...
    • Correa, José; Mamani, Maribel; Muñoz Espinoza, Claudia; González Agüero, Mauricio; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Pinto, Manuel; Hinrichsen, Patricio (American Society for Enology and Viticulture, 2016-04)
      Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining the berry firmness in grapes, a ...
    • Cornejo, Alberto; Salgado, Francisco; Caballero, Julio; Vargas, Reinaldo; Simirgiotis, Mario; Areche Medina, Carlos (2016)
      Liquid chromatography coupled with mass spectrometry is an outstanding methodology for fast analysis of phenolic compounds in biological samples. Twenty two compounds were quickly and accurately identified in the methanolic ...