Browsing by Author "932fb5be-3f46-44c2-9791-8fb6c1eb3898"
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Ovalle Marín, Angélica; Parra Ruiz, Claudia; Rivas Zambrano, Francisca; Orellana, Juan; García Díaz, Diego; Jiménez Patiño, Paula (MS Editions, 2020)There is a worldwide trend of increasing prevalence of non-communicable diseases characterized by a chronic inflammatory state. Therefore, it is important to study the relationship between food and health. Avocado (Persea ...
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Jiménez Patiño, Paula; García Concha, Paula; Quitral, Vilma; Vásquez, Karla; Parra Ruiz, Claudia; Reyes Farías, Marjorie; García Díaz, Diego F.; Robert, Paz; Encina, Cristian; Soto Covasich, Jessica (Taylor & Francis, 2020)Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...