Browsing by Author "9fd4e9ac-9d64-4b8d-b889-cce362be31f5"
Now showing items 1-6 of 6
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(Sociedad Medica de Santiago, 2016)© 2016, Sociedad Medica de Santiago. All rights reserved.Background: Unhealthy lifestyles and overweight are common among blue collar workers. Aim: To evaluate a nutrition education intervention in construction workers to ...
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(SENPE, 2014)Objetivo: Evaluar el efecto del programa educativo realizado en profesores, en el estado nutricional, conocimiento y consumo de alimentos saludables de alumnos de prekinder a segundo básico intervenidos y sus ...
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(Sociedad Medica de Santiago, 2014)© 2014, Sociedad Medica de Santiago. All rights reserved. Background: The less affluent and educated members of the society tend to be less prone to healthy lifestyles. Aim: To describe feeding habits, nutrition, quality ...
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(Grupo Aula Medica S.A., 2014)Objective: To assess the impact of a nutrition education program for teachers in the nutritional status, food knowledge and food consumption of their pre basic and basic students, and in the controls. Materials and methods: ...
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(Grupo Aula Medica S.A., 2014)© 2014 Grupo Aula Medica S.A. All rights reserved. Introduction: Implementation of the updated Food Based Dietary Guidelines (FBDG) for the Chilean population requires the design of innovative strategies and effective. ...
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(Grupo Aula Medica S.A., 2015)© 2015 Grupo Aula Medica S.A. All rights reserved. Introduction: An instrument to measure food knowledge, food consumption, cooking skills, food habits and food expenses at school is necessary to assess changes in food ...
