Browsing by Author "b75d01f0-fc83-40c1-af28-75e090e9abfc"

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Artículo

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition ...

Cáceres Mella, Alejandro; Talaverano, M. Inmaculada; Villalobos González, Luis; Ribalta Pizarro, Camila; Pastenes Villarreal, Claudio (Elsevier, 2017)

The influence of controlled water deficit on the phenolic composition and gene expression of VvLAR2, VvMYBPA1, VvMYBPA2 and VvMYB4a in Cabernet Sauvignon grape skins throughout ripening was investigated. The assay was ...
Artículo

Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines

Cáceres Mella, Alejandro; Ribalta Pizarro, Camila; Villalobos González, Luis; Cuneo, Italo F.; Pastenes Villarreal, Claudio (Elsevier, 2018-07-14)

This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
Artículo

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and ...

Delgado Cuzmar, Paula; Salgado, Eduardo; Ribalta Pizarro, Camila; Olaeta, José A.; López, Eugenio; Pastenes Villarreal, Claudio; Cáceres-Mella, Alejandro (Wiley, 2018-07)

The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...