Browsing by Author "d8c484a2-0447-4ae8-8540-3cd27750586b"
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated ... Valenzuela, R.; Hernández Rodas, M. C.; Espinosa, A.; Rincón Cervera, Miguel Ángel; Romero, N.; Barrera Ramírez, Cynthia Andrea; Marambio, M.; Vivero, J.; Valenzuela, A. (2016)Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative ...
Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters ... Andrews, M.; Arredondo Olguín, M.; Valenzuela, A. (Karger, 2020)