Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model

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2020
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Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model
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ISSN: 0250-6807
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Annals of Nutrition and Metabolism Volumen: 76 Número: Suppl 4 Páginas: 86-87 Oct 2020
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