Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model

Author	dc.contributor.author	Andrews, M.
Author	dc.contributor.author	Arredondo Olguín, M.
Author	dc.contributor.author	Valenzuela, A.
Admission date	dc.date.accessioned	2021-03-11T16:59:21Z
Available date	dc.date.available	2021-03-11T16:59:21Z
Publication date	dc.date.issued	2020
Cita de ítem	dc.identifier.citation	Annals of Nutrition and Metabolism Volumen: 76 Número: Suppl 4 Páginas: 86-87 Oct 2020	es_ES
Identifier	dc.identifier.issn	0250-6807
Identifier	dc.identifier.uri	https://repositorio.uchile.cl/handle/2250/178656
Lenguage	dc.language.iso	en	es_ES
Publisher	dc.publisher	Karger	es_ES
Source	dc.source	Annals of Nutrition and Metabolism	es_ES
Keywords	dc.subject	Chia's mucilage	es_ES
Keywords	dc.subject	Glucose transporters	es_ES
Keywords	dc.subject	Amylase activity	es_ES
Título	dc.title	Mucilage of chia as a functional ingredient: study of its effects on solubility and glucose transporters in an in vitro model	es_ES
Document type	dc.type	Artículo de revista
dcterms.accessRights	dcterms.accessRights	Acceso a solo metadatos	es_ES
Cataloguer	uchile.catalogador	cfr	es_ES
Indexation	uchile.index	Artículo de publicación ISI	es_ES