Browsing by Author "f0092ffe-9237-46e6-8052-56fb656031a5"
Now showing items 1-5 of 5
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Castromonte, Mary; Wacyk, Jurij; Valenzuela, Carolina (Sociedad Chilena de Nutrición, 2020)Actualmente se generan grandes cantidades de subproductos agroindustriales como residuos, aun cuando pueden ser fuente importante de variados compuestos antioxidantes. Una de las formas de aprovechar esta funcionalidad ...
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Arias, José Luis; Matthei, Alberto; Valenzuela, Carolina (Wiley, 2018)This work aims to contribute more information on tinamou eggs by performing an exploratory and descriptive study of some of their nutritional and quality characteristics. The chemical composition of tinamou egg showed a ...
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Valenzuela, Carolina; Hernández, Valesca; Morales Silva, María Sol; Pizarro Aguirre, Fernando (Humana Press Inc., 2016)Heme iron (Fe) release from alginate beads at in vitro simulated gastrointestinal conditions for potential use as oral heme Fe supplement was studied. Five beads at different ratios of sodium alginate (SA)-to-spray-dried ...
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Alessandri, Noelle; Durán, Emerson; Valenzuela, Carolina (Soc Chilena Nutrición, 2020)The objective of this review was to compare the nutritional characteristics and quality of tinamou eggs. Tinamou eggs have less ether extract and protein in the yolk, they also have a similar quantity of protein in the egg ...
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Avendaño, Constanza; Sánchez, Manuel; Valenzuela, Carolina (Sociedad Chilena de Nutrición, 2020)In recent years insects have been proposed as the food of the future, however, the following question arises: could they really be used as a food alternative in these times? Thus, the aim of this review was to analyze ...