Browsing by Author "fe9bbbb9-84fd-457e-a9b9-abf7538187b5"
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Cabello Cádiz, Patricio; Claro, Magdalena; Rojas, Rodrigo; Trucco, Daniela (Routledge Journals, 2020)This article analyses the modes of physical access that facilitate participation in digital opportunities and the development of digital skills in children and adolescents (9 to 17 years old). We analysed the data obtained ...
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Rojas, Rodrigo; Miranda, Claudio D.; Santander, Javier; Romero Ormazábal, Jaime (2016)The VPAP30 strain was isolated as the highly predominant bacteria from an episode of massive larval mortality occurring in a commercial culture of the Chilean scallop Argopecten purpuratus. The main aims of this study were, ...
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Hurtado, Luz; Miranda, Claudio D.; Rojas, Rodrigo; Godoy, Félix A.; Añazco, Mark A.; Romero Ormazábal, Jaime (MDPI, 2020)Simple Summary The culture of the marine fish red cusk eel Genypterus chilensis is currently considered a priority for Chilean aquaculture but low larval survival rates have prompted the need for the continuous use of ...
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Villasante, Alejandro; Catalán, Natalia; Rojas, Rodrigo; Lohrmann, Karin B.; Romero Ormazábal, Jaime (MDPI, 2020)Withering syndrome (WS), an infectious disease caused by intracellular bacteria Candidatus Xenohaliotis californiensis, has provoked significant economic losses in abalone aquaculture. The pathogen infects gastroenteric ...
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Jorquera Ramírez, Carolina; Rojas, Rodrigo; Romero Ormazábal, Jaime (Springer, 2020)Seriola lalandiis an economically important species that is globally distributed in temperate and subtropical marine waters. Aquaculture production of this species has had problems associated with intensive fish farming, ...
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Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species Rincón Cervera, Miguel; González-Barriga, Valeria; Romero, Jaime; Rojas, Rodrigo; López Arana, Sandra (MDPI, 2020)Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified ...