Browsing by Author "Puente Díaz, Luis"
Now showing items 21-27 of 27
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Hurtado Verdugo, Laura María A. (Universidad de Chile, 2012)La quínoa es un pseudocereal que se caracteriza por el contenido de aminoácidos esenciales presentes, siendo uno de los granos que presenta un contenido mayor de proteínas esenciales para el ser humano y un contenido menor ...
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Lobos Araneda, Sergio Antonio (Universidad de Chile, 2011)En el presente estudio se desarrolló un producto en polvo para deportistas de resistencia, basándose en las necesidades nutricionales específicas señaladas en estudios recientes de nutrición deportiva y ciencias del ...
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Vega Gálvez, Antonio; López, Jéssica; Torres Ossandón, María José; Galotto, María José; Puente Díaz, Luis; Quispe Fuentes, Issis; Di Scala, Karina (Elsevier, 2014)The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300, 400 and 500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape gooseberry pulp after immediate application ...
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Ortiz, Jaime; Lemus Mondaca, Roberto; Vega Gálvez, Antonio; Ah-Hen, Kong; Puente Díaz, Luis; Zura-Bravo, Liliana; Aubourg, Santiago (2013)In this work the drying kinetics of Atlantic salmon (Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemical characteristics were studied. Experiments were conducted at 40, ...
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Vega Gálvez, Antonio; Puente Díaz, Luis; Lemus Mondaca, Roberto; Miranda, Margarita; Torres, María José (Wiley, 2014)Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C). Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m. ...
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Jiménez Fernández, Evelyn Ester (Universidad de Chile, 2014)En la actualidad, frutas y verduras están siendo consumidas en todas partes del mundo en diferentes formatos, generándose gran cantidad de subproductos, partes no comestibles del fruto, las cáscaras, los carozos, las ...
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Puente Díaz, Luis; Pinto Muñoz, Claudia A.; Castro Montero, Eduardo; Cortés, Misael (Elsevier Ltd., 2011)The main objective of this work is to spread the physicochemical and nutritional characteristics of the Physalis peruviana L., fruit and the relation of their physiologically active components with beneficial effects on ...