Browsing by Author "Basfi-fer Obregón, Karen"

Now showing items 1-7 of 7

    • Alopecia in women with severe and morbid obesity who undergo bariatric surgery Alopecia en mujeres con ... 
      Rojas, P.; Gosch, M.; Basfi-fer Obregón, Karen; Carrasco, F.; Codoceo, Juana; Inostroza, J.; Valencia, A.; Adjemian, D.; Rojas, J.; Diaz, E.; Riffo, A.; Papapietro Vallejo, Karin; Csendes Juhasz, Attila; Ruz M., Jimena (2011)
      Introduction: Bariatric surgery leads to a significant body weigh reduction although it is associated to a higher risk of presenting some nutritional deficiencies. A common complication, little studied and mainly related ...
    • Association between zinc nutritional status and glycemic control in individuals with well-controlled type-2 ... 
      Pérez Bazán, Álvaro; Arenas Rojas, Pamela; Carrasco Naranjo, Fernando; Basfi-fer Obregón, Karen; Pérez Bravo, Francisco; Codoceo, Juana; Inostroza Escobar, Jorge; Galgani, José E.; Gilmore, L. Anne; Ruz Ortiz, Manuel (Elsevier, 2018)
      Background/objective: Interest in healthy properties of food and nutrients as co-adjuvant in type-2 diabetes therapy has increased in recent years. Zinc supplementation trials have shown improvements in glycemic control in ...
    • Calcium absorption may be affected after either sleeve gastrectomy or Roux-en-Y gastric bypass in premenopausal ... 
      Carrasco, Fernando; Basfi-fer Obregón, Karen; Rojas, Pamela; Csendes Juhasz, Attila; Papapietro Vallejo, Karin; Codoceo, Juana; Inostroza, Jorge; Krebs, Nancy; Westcott, Jamie; Miller, Leland; Ruz Ortiz, Manuel (Oxford University Press, 2018)
      Background: Although Roux-en-Y gastric bypass (RYGBP) is known to reduce calcium absorption (CA), the effects of vertical sleeve gastrectomy (SG) and its long-term implications on CA have not yet been studied. Objective: ...
    • Effect of meal frequency and carbohydrate intake on the metabolic control of patients with type 2 diabetes ... 
      Leiva, Tamara; Basfi-fer Obregón, Karen; Arenas Rojas, Pamela; Carrasco, Fernando; Ruz O, Manuel (Sociedad Medica de Santiago, 2016)
      © 2016, Sociedad Medica de Santiago. All rights reserved.Background: Increasing meal frequency is commonly used in the clinical practice as part of the nutritional treatment of patients with type 2 Diabetes Mellitus (DM2), ...
    • Evaluación nutricional del paciente con cáncer 
      Valenzuela Landaeta, K.; Rojas, P.; Basfi-fer Obregón, Karen (Aula Médica Ediciones, 2012)
      La pérdida de peso y la desnutrición es frecuente en pacientes oncológicos, siendo ambas origen de complicaciones durante el transcurso de la enfermedad. Aunque la reducción de peso se debe predominantemente a la pérdida ...
    • Impacto de los ácidos grasos de la dieta sobre el perfil lipídico, la sensibilidad a la insulina y la ... 
      Sambra Vásquez, Verónica; Rojas Moncada, Pamela; Basfi-fer Obregón, Karen; Valencia, Alejandra; Codoceo, Juana; Inostroza, Jorge; Carrasco, Fernando; Ruz Ortiz, Manuel (2015)
      Introducción: la calidad de las grasas podría influir en el control metabólico de los sujetos con diabetes mellitus tipo 2 (DM2). Objetivos: determinar la relación entre la ingesta y la calidad de los ácidos grasos de ...
    • Nutritional assessment for cancer patient Evaluación nutricional del paciente con cancer 
      Valenzuela Landaeta, K.; Rojas, P.; Basfi-fer Obregón, Karen (2012)
      Weight loss and malnutrition is common in cancer patients, both origin of complications during the course of the disease. Although weight loss is predominantly due to loss of fat mass, the morbidity risk is given by the ...