Browsing by Author "Corvalán Aguilar, Camila Luz"
Now showing items 1-14 of 14
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(Universidad de Chile, 2024)La presente tesis se propuso estudiar la relación entre acceso alimentario y calidad de la dieta y, cómo características del entorno doméstico explican esta relación, de niños, niñas y adolescentes (NNA) de las cohortes ...
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(Elsevier, 2021)Background In 2016, Chile implemented a unique law mandating front-of-package warning labels, restricting marketing, and banning school sales for products high in calories, sodium, sugar, or saturated fat. We aimed ...
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(MDPI, 2021)Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
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(Wiley, 2021)Following a 2019 workshop led by the Center for Global Health Studies at the Fogarty International Center on the topic of childhood obesity prevention and research synergies transpiring from cross-border collaborations, ...
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(Wiley, 2021)The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in ...
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(Wiley, 2021)Progress has been made in the development and widespread implementation of effective interventions to address childhood obesity, yet important challenges remain. To understand how the United States and Latin American ...
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(MDPI, 2022)Background: Misreporting of energy intake (EI) in self-reported dietary assessment is inevitable, and even less is known about which food items are misreported by low-middle income adolescents. We evaluated the prevalence ...
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(Sociedad Chilena de Nutrición, 2022)
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(Wiley, 2021)El entorno alimentario es un factor importante que contribuye a las dietas poco salu-dables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional ...
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Sugar‑sweetened beverage consumption and breast composition in a longitudinal study of Chilean girls (BMC, 2022)Background: Frequent sugar-sweetened beverage (SSB) intake has been associated with indirect markers of breast cancer risk, such as weight gain in adolescents and early menarche. How SSB intake relates to breast composition ...
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(Nature Portfolio, 2022)Connections between food security and nutrition (FSN) and mental health have been analytically investigated, but conclusions are difficult to draw given the breadth of literature. Furthermore, there is little guidance ...
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(BMC, 2021)Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
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(Frontiers Media, 2021)Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: ...
