Browsing by Author "Defilippi, Bruno G."

Now showing items 1-4 of 4

    • Cell wall calcium and hemicellulose have a role in the fruit firmness during storage of blueberry (Vaccinium spp.) 
      Olmedo, Patricio; Zepeda, Baltasar; Rojas, Bárbara; Silva Sanzana, Christian; Delgado Rioseco, Joaquín; Fernández, Kamila; Balic, Iván; Arriagada, César; Moreno, Adrián A.; Defilippi, Bruno G.; Campos Vargas, Reinaldo Ismael (MDPI, 2021)
      The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and ...
    • Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of ... 
      Bernales, Maricarmen; Monsalve, Liliam; Ayala Raso, Aníbal; Valdenegro, Monika; Torres Martínez, Juan Pablo; Travisany, Dante; Defilippi, Bruno G.; González Agüero, Mauricio; Cherian, Sam; Fuentes, Lida (Elsevier, 2019)
      The conjugation of indole-3-acetic acid (IAA) to amino acids by indole-3-acetic acid (IAA)-amido synthetases (GH3) is an important part of auxin level regulation. However, the auxin conjugation during development of soft ...
    • Pre-anthesis cytokinin applications increase table grape berry firmness by modulating cell wall polysaccharides 
      Rojas, Bárbara; Suárez Vega, Felipe; Sáez Aguayo, Susana; Olmedo, Patricio; Zepeda, Baltasar; Delgado Rioseco, Joaquín; Defilippi, Bruno G.; Pedreschi, Romina; Meneses, Claudio; Pérez Donoso, Alonso; Campos Vargas, Reinaldo Ismael (MDPI, 2021)
      The use of plant growth regulators (PGRs) is widespread in commercial table grape vineyards. The synthetic cytokinin CPPU is a PGR that is extensively used to obtain higher quality grapes. However, the effect of CPPU on ...
    • Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach 
      Miyasaka Almeida, Andréa; Urra, Claudio; Moraga, Carol; Jego, Marcela; Flores, Alejandra; Meisel, Lee; González Canales, Mauricio; Infante Espiñeira, Rodrigo; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Orellana, Ariel (Elsevier, 2016)
      Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...