Now showing items 1-4 of 4

    • Mandakovic Seyler, Dinka; Cabrera, Pablo; Pulgar Tejo, Rodrigo; Maldonado, Jonathan; Aravena, Pamela; Latorre Mora, Mauricio; Cambiazo Ayala, Liliana; González, Mauricio (Elsevier, 2015)
      Microbacterium sp. CGR1 (RGM2230) is an isolate from the Atacama Desert that displays a wide pH, salinity and temperature tolerance. This strain exhibits riboflavin overproducer features and traits for developing an ...
    • Mandakovic Seyler, Dinka; Trigo, Carla; Andrade, Derly; Riquelme, Brenda; Gómez Lillo, Gabriela; Soto Liebe, Katia; Díez, Beatriz; Vásquez, Mónica (Frontiers Media S.A., 2016)
      Cell division in bacteria has been studied mostly in Escherichia coli and Bacillus subtilis, model organisms for Gram-negative and Gram-positive bacteria, respectively. However, cell division in filamentous cyanobacteria ...
    • Salinas, F.; Mandakovic Seyler, Dinka; Urzúa Tobar, Ulises; Massera, A.; Miras, S.; Combina, M.; Ganga, M. Angélica; Martínez, C. (2010)
      Aims: To study genomic and phenotypic changes in wine yeasts produced in short time periods analysing yeast strains possibly derived from commercial strains recently dispersed. Methods and Results: We conducted a genomic ...
    • Mandakovic Seyler, Dinka (Universisdad de Chile, 2008)
      Durante la elaboración del vino las levaduras se encuentran sujetas a múltiples condiciones adversas siendo las de mayor relevancia el estrés osmótico y las altas concentraciones de etanol producto de la fermentación ...