Browsing by Subject "Cold"

Now showing items 1-2 of 2

    • No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young ... 
      Martínez Tellez, Borja; Sánchez Delgado, Guillermo; Acosta, Francisco M.; Alcantara, Juan M. A.; Amaro Gahete, Francisco J.; Martínez Avila, Wendy D.; Merchan Ramírez, Elisa; Muñoz Hernández, Victoria; Osuna Prieto, Francisco J.; Jurado Fasoli, Lucas; Xu, Huiwen; Ortiz Alvarez, Lourdes; Arias Téllez, María José; Méndez Gutiérrez, Andrea; Labayen, Idoia; Ortega, Francisco B.; Schönke, Milena; Rensen, Patrick C. N.; Aguilera, Concepción M.; Llamas Elvira, José M.; Gil, Ángel; Ruiz, Jonatan R. (Nature, 2022)
      Exercise modulates both brown adipose tissue (BAT) metabolism and white adipose tissue (WAT) browning in murine models. Whether this is true in humans, however, has remained unknown. An unblinded randomized controlled trial ...
    • Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach 
      Miyasaka Almeida, Andréa; Urra, Claudio; Moraga, Carol; Jego, Marcela; Flores, Alejandra; Meisel, Lee; González Canales, Mauricio; Infante Espiñeira, Rodrigo; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Orellana, Ariel (Elsevier, 2016)
      Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...