Browsing by Subject "Functional foods"
Now showing items 1-5 of 5
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(2012)Alzheimer's disease (AD) is a brain disorder displaying a prevalence and impact in constant expansion. This expansive and epidemic behavior is concerning medical and public opinion while focusing efforts on its prevention ...
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(Sociedad Chilena de Nutrición, 2020)Actualmente se generan grandes cantidades de subproductos agroindustriales como residuos, aun cuando pueden ser fuente importante de variados compuestos antioxidantes. Una de las formas de aprovechar esta funcionalidad ...
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(2010)Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...
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(Emerald, 2015)Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
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(CSIRO, 2020)Context. Grape pomace maybe useful in broiler diets as a source of low cost antioxidants. Aims. The objective of this work was to determine the effect of including high concentrations of wine-grape pomace flour (WGPF) ...