Browsing by Subject "Hordeum distichum"
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(1981)The content of hydroxamic acids in wheat plants shows substantial variations between different species and cultivars (1.0-6.3 mmol/kg fr. wt). It also varies with the age of the plant and the organ assayed. The maximum ...
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(1980)Hydroxamic acid concentration in Gramineae, both natural and incorporated, correlates with resistance to the aphid Metopolophium dirhodum. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, a hydroxamic acid isolated ...