Role of hydroxamic acids in the resistance of cereals to aphids
item_0001689298.pdf (1.708Kb)Abstract
Hydroxamic acid concentration in Gramineae, both natural and incorporated, correlates with resistance to the aphid Metopolophium dirhodum. 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, a hydroxamic acid isolated from corn extracts, is deleterious to aphids fed on artificial diets. It is proposed that hydroxamic acids act as naturally-occurring protective factors against M. dirhodum. © 1980.
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Artículo de publicación SCOPUS
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URI: https://repositorio.uchile.cl/handle/2250/156781
DOI: 10.1016/S0031-9422(00)83790-5
ISSN: 00319422
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Phytochemistry, Volumen 19, Issue 8, 2018, Pages 1665-1668
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