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Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
(Wiley-Blackwell, 2016)
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)
Effect of postharvest calcium treatments on firmness of guava fruit
(International Society for Horticultural Science, 2018)
Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears
(International Society for Horticultural Science, 2018)
Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit
(International Society for Horticultural Science, 2018)
Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system
(International Society for Horticultural Science, 2018)