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Now showing items 11-20 of 25
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
(Wiley-Blackwell, 2016)
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)