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Now showing items 11-20 of 25
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film
(Wiley-Blackwell, 2016)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)