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Now showing items 11-20 of 48
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
(American Chemical Society, 2014)
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
(American Society for Enology and Viticulture., 2014)
Feature extraction and classification of Chilean wines
(ELSEVIER, 2006-07)
Climatic potential for viticulture in Central Chile
(WILEY-BLACKWELL, 2012)