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TANNIN-PROTEIN INTERACTION IS MORE CLOSELY ASSOCIATED TO ASTRINGENCY THAN TANNIN-PROTEIN COMPLEX PRECIPITATION
(ACS Paragon Plus Environment, 2007)
Climatic potential for viticulture in Central Chile
(WILEY-BLACKWELL, 2012)
Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones
(American Chemical Society, 2014)
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
(American Society for Enology and Viticulture., 2014)