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Planta de acondicionamiento Profruit Perú Sac: plan de negocio, integrado a un modelo de asociatividad, para productores de aguacate y mandarina en Ica - Perú
(Universidad de Chile, 2015)
El presente plan de negocio propone que los agricultores de la ciudad de Chincha, Ica (Perú) de aguacate y mandarina, puedan asociarse y tengan acceso a una planta de acondicionamiento, con la cual se les procese sus propias frutas, destinadas para...
Composición nutricional y componentes bioactivos de cuatro variedades de paltas (Persea americana) comerciales chilenas : comparación de componentes bioactivos, cosechas 2011-20112
(Universidad de Chile, 2016)
Tabla 2 Propiedades físicas y químicas del aceite de palta……………………………………………………. 27
Tabla 3 Valores promedio de los índices químicos analizados en aceites de P. schiedeana,
aguacate y oliva...
Aguacate………………………………………………… 38 Tabla 7 Contenido de carotenos y xantofilas de alimentos consumidos en España; expresado en μg/100 g de porción comestible………………………………………………………………………………. 40 Tabla 8 Resumen de resultados...
Aguacate………………………………………………… 38 Tabla 7 Contenido de carotenos y xantofilas de alimentos consumidos en España; expresado en μg/100 g de porción comestible………………………………………………………………………………. 40 Tabla 8 Resumen de resultados...
Análisis de la situación actual y perspectiva de la producción de piña para la exportación en Panamá
(Universidad de Chile, 2019-11)
los últimos cuatro años sus exportaciones en valores nominales han venido bajando, pasó de UDS 44,2 millones en 2013 a USD 13,2 millones en 2017. Este estudio tiene como objetivo identificar y analiza, por una parte, las causas que originaron la...
Caracterización del intercambio comercial de bienes, entre Chile y los países miembros de la Alianza del Pacífico
(Universidad de Chile, 2020)
Este estudio analiza el intercambio comercial de bienes, entre Chile y los países miembros de la Alianza del Pacífico, mediante un análisis descriptivo de la composición y comportamiento del intercambio comercial, exportaciones, importaciones y...
This study analyzes the commercial exchange of goods between Chile and the member countries of the Pacific Alliance, through a descriptive analysis of the composition and behavior of the commercial exchange, exports, imports and trade balance of Chile with Colombia, Mexico and Peru, from 2015 to 2019. To this end, the study contextualizes the role of trade agreements and the importance of their evaluation in Chile's trade strategy, and provides a brief description of recent events in world trade and the behavior of the main trade indicators of Chile. Chile. Then, it characterizes the commercial exchange of goods, with special emphasis on import and export amounts, classification of products by sectors and tariff codes, export basket, products especially highlighted by the authorities and use of the trade agreement, both with each of the member countries as well as jointly. Finally, some conclusions and recommendations are presented....
This study analyzes the commercial exchange of goods between Chile and the member countries of the Pacific Alliance, through a descriptive analysis of the composition and behavior of the commercial exchange, exports, imports and trade balance of Chile with Colombia, Mexico and Peru, from 2015 to 2019. To this end, the study contextualizes the role of trade agreements and the importance of their evaluation in Chile's trade strategy, and provides a brief description of recent events in world trade and the behavior of the main trade indicators of Chile. Chile. Then, it characterizes the commercial exchange of goods, with special emphasis on import and export amounts, classification of products by sectors and tariff codes, export basket, products especially highlighted by the authorities and use of the trade agreement, both with each of the member countries as well as jointly. Finally, some conclusions and recommendations are presented....
Evaluación de impacto de los obstáculos técnicos al comercio (OTC) en las exportaciones agropecuarias chilenas
(Universidad de Chile, 2014)
1
EVALUACIÓN DE IMPACTO DE LOS OBSTÁCULOS TÉCNICOS AL
COMERCIO (OTC) EN LAS EXPORTACIONES AGROPECUARIAS
CHILENAS
ESTUDIO DE CASO PARA OPTAR AL GRADO DE MAGISTER EN
ESTRATEGIA INTERNACIONAL Y...
............................................................................................................ 33 Síntesis del comercio exportador agropecuario chileno ............................................................ 38 Estimación del impacto de los OTC en las exportaciones agrícolas chilenas ............................... 47 Adecuación de los...
............................................................................................................ 33 Síntesis del comercio exportador agropecuario chileno ............................................................ 38 Estimación del impacto de los OTC en las exportaciones agrícolas chilenas ............................... 47 Adecuación de los...
Notificaciones por violación a requisitos sanitarios, fitosanitarios y técnicos en exportaciones hortofrutícolas latinoamericanas
(2016-06)
Las exportaciones latinoamericanas de alimentos han aumentado sostenidamente en los últimos años, así como también habrían crecido las exigencias relativas a medidas sanitarias, fitosanitarias y técnicas, sobre todo en sus principales mercados de...
In the past few years Latin American food exports have steadily increased as have the requirements concerning sanitary, phytosanitary and technical measures, especially in its main target markets: the United States of America and the European Union. Failure to comply with these requirements in production puts the access to international markets at risk, particularly affecting the countries of the region as they are net exporters of food products. In this context, the present study aims to describe the current situation of Latin American food exports relative to the fulfilment of sanitary, phytosanitary and technical requirements, and in particular fruit and vegetables. To this end, the following specific objectives were included in this study: a) describe the current situation and recent evolution of Latin American fruit and vegetable exports to the US and the EU, b) describe how the Food Imports Control System operates in both markets, c) analyze the current trends in notifications of horticultural products for violation of the previously mentioned requirements and, d) suggest recommendations according to the information presented in in the previous three points. The results indicate that the country with the largest number of notifications for violation of the U.S. requirements is Mexico by far. However, Guatemala and Peru both show important rejections at border in this market. Altogether, the main violation as notified by the US is the presence of pesticides, and the most affected products were fresh peppers, asparagus, tubers, papayas, berries, grapes, and bananas. On the other hand, the EU gave more notifications to Argentina, Brazil, and the Dominican Republic, mainly for the presence of aflatoxins or other failures relating to inadequate storage and transport conditions, which would have mainly affected shipments of legumes, tubers, and nuts. Finally, I conclude that despite the increase in sanitary, phytosanitary, and technical requirements, a greater number of violation notifications was not observed even though the increased regulations affect a higher percentage of fruit and vegetable shipments from leading regional exporters. However, policies that allow the strengthening of the quality and safety of foods produced must be introduced, especially considering the increased requirements, despite the fact that, generally speaking, the fruit and vegetables of most Latin American do not seem to be perceived as risky....
In the past few years Latin American food exports have steadily increased as have the requirements concerning sanitary, phytosanitary and technical measures, especially in its main target markets: the United States of America and the European Union. Failure to comply with these requirements in production puts the access to international markets at risk, particularly affecting the countries of the region as they are net exporters of food products. In this context, the present study aims to describe the current situation of Latin American food exports relative to the fulfilment of sanitary, phytosanitary and technical requirements, and in particular fruit and vegetables. To this end, the following specific objectives were included in this study: a) describe the current situation and recent evolution of Latin American fruit and vegetable exports to the US and the EU, b) describe how the Food Imports Control System operates in both markets, c) analyze the current trends in notifications of horticultural products for violation of the previously mentioned requirements and, d) suggest recommendations according to the information presented in in the previous three points. The results indicate that the country with the largest number of notifications for violation of the U.S. requirements is Mexico by far. However, Guatemala and Peru both show important rejections at border in this market. Altogether, the main violation as notified by the US is the presence of pesticides, and the most affected products were fresh peppers, asparagus, tubers, papayas, berries, grapes, and bananas. On the other hand, the EU gave more notifications to Argentina, Brazil, and the Dominican Republic, mainly for the presence of aflatoxins or other failures relating to inadequate storage and transport conditions, which would have mainly affected shipments of legumes, tubers, and nuts. Finally, I conclude that despite the increase in sanitary, phytosanitary, and technical requirements, a greater number of violation notifications was not observed even though the increased regulations affect a higher percentage of fruit and vegetable shipments from leading regional exporters. However, policies that allow the strengthening of the quality and safety of foods produced must be introduced, especially considering the increased requirements, despite the fact that, generally speaking, the fruit and vegetables of most Latin American do not seem to be perceived as risky....
Estrategia de posicionamiento estratégico de la industria alimentaria chilena en el sector Horeca de Macao (RAE)
(Universidad de Chile, 2014)
La presente Tesis busca crear una herramienta que permita aumentar las exportaciones de alimentos chilenos y a su vez que sirva como instrumento de medición de la efectividad de la inversión del Gobierno en el apoyo a las exportaciones. Esto se...
Chile potencia alimentaria : estimación de la demanda internacional y análisis FODA al sector hortofrutícola exportador
(Universidad de Chile, 2012)
80
Unión Europea 89
Análisis FODA a la industria hortofrutícola chilena de exportación 98...
113 Falencias en logística para la exportación 115 Falta de un sistema de aseguramiento mínimo de calidad de exportación 117...
113 Falencias en logística para la exportación 115 Falta de un sistema de aseguramiento mínimo de calidad de exportación 117...
Comportamiento de frutos de palto (Persea americana Mill.) var. Hass en atmósfera modificada
(Universidad de Chile, 2011)
investigación FONTEC-CORFO: “Mejoramiento de la condición de la fruta y
disminución del costo operacional a través del uso de atmósfera modificada (AM) en el
transporte marítimo de paltas de exportación” por proporcionar financiamiento para el desarrollo
de...
el fruto entre los meses de septiembre a marzo (Razeto, 1996). Esto permite su exportación como fruta fresca en contra estación al hemisferio norte, alcanzando el año 2010 un volumen total de 107.922 toneladas, siendo los principales destinos EE...
el fruto entre los meses de septiembre a marzo (Razeto, 1996). Esto permite su exportación como fruta fresca en contra estación al hemisferio norte, alcanzando el año 2010 un volumen total de 107.922 toneladas, siendo los principales destinos EE...
Producción en Aceite de Palta en Chile, una Alternativa de Negocio
(Universidad de ChilePrograma Cybertesis, 2006)
El Aceite de Palta Extravirgen es un producto muy atractivo por poseer características beneficiosas para la salud humana, debido a esto, es considerado notablemente en su utilización para la alta cocina, el cual lo hace atractivo para las personas...