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Derecho a la alimentación y COVID-19: Estudio cualitativo de percepciones de actores clave en Chile
(Soc Chilena Nutrición, 2021)
Atlas.ti 9.0. Los discursos de las y los participantes permitieron obtener 4 temas: 1. Seguridad alimentaria en tiempos de pandemia, 2. Apreciación de las estrategias alimentarias gubernamentales, 3. Respuesta comunitaria a la pandemia y 4. Otras miradas...
The COVID-19 pandemic and the sanitary measures to control it have affected people’s diets, which is likely to lead to high rates of malnutrition in all its forms. The objective of this study was to describe the perceptions of a group of key actors on the assurance of the right to food in the context of a pandemic. This was a qualitative study conducted in Chile. The interviewees were selected by convenience with a transdisciplinary approach. We conducted 26 semistructured interviews online, during September and October 2020. Data analysis was carried out using an inductive approach and a thematic analysis. We organized information using Atlas.ti 9.0 software. From the participants’ narratives, we obtained 4 themes: 1. Food security in times of pandemic, 2. Appreciation of government food strategies, 3. Community response to the pandemic and 4. Other perspectives for facing the pandemic. We concluded that access to food is the dimension of the right to food most affected during the pandemic. State strategies are recognized as maintaining the population’s nutrition; however, these are perceived as insufficient. On the other hand, the relevance of community organization stands out. It is necessary to monitor the actions taken to guarantee the right to food in the country and learn about the experience of other Latin American and Caribbean countries to prepare for future crises....
The COVID-19 pandemic and the sanitary measures to control it have affected people’s diets, which is likely to lead to high rates of malnutrition in all its forms. The objective of this study was to describe the perceptions of a group of key actors on the assurance of the right to food in the context of a pandemic. This was a qualitative study conducted in Chile. The interviewees were selected by convenience with a transdisciplinary approach. We conducted 26 semistructured interviews online, during September and October 2020. Data analysis was carried out using an inductive approach and a thematic analysis. We organized information using Atlas.ti 9.0 software. From the participants’ narratives, we obtained 4 themes: 1. Food security in times of pandemic, 2. Appreciation of government food strategies, 3. Community response to the pandemic and 4. Other perspectives for facing the pandemic. We concluded that access to food is the dimension of the right to food most affected during the pandemic. State strategies are recognized as maintaining the population’s nutrition; however, these are perceived as insufficient. On the other hand, the relevance of community organization stands out. It is necessary to monitor the actions taken to guarantee the right to food in the country and learn about the experience of other Latin American and Caribbean countries to prepare for future crises....
Derecho a la alimentación: ¿qué dicen las constituciones de América y el Caribe?
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2022)
Introduction: Many American and Caribbean countries consider the right to food as constitutional right. Chile does not have this explicit right in the Constitution. Objective: To describe comparatively how the right to food is explicit in the constitutions of American and Caribbean countries, generating inputs for those countries that do not have this constitutional right, such as the case of Chile. Data sources: This research was carried out on platforms: Food and Nutritional Security (SAN-CELAC), Right to Food in the World (FAO) and Constitute Project which presents constitutions of the world. Revision method: A revision was made of all available constitutions of American and independent Caribbean countries, dependent territories and overseas departments in the Region. Subsequently, in those countries which explicitly consider the right to food in constitutional texts, a review of general characteristics and right to food-associated concepts, suggested by FAO, was carried out. The review was carried out between June and September 2020. Results: Of the total of countries reviewed (n= 42), 40.5% presented the right to food in constitutional text. The most frequently associated concept was food security. Conclusion: Most of the revised constitutions accompany the right to food with food safety, availability and accessibility characteristics, and include kinds of judicialization, concepts that should be incorporated into the new Magna Carta of Chile....
alimentación (DA) en la Constitución de los países de América y el Caribe, generando insumos para aquellos países que no cuentan con este derecho explícito, como en Chile. Fuentes de datos: Esta búsqueda se realizó en las plataformas: Seguridad Alimentaria y...
alimentación (DA) en la Constitución de los países de América y el Caribe, generando insumos para aquellos países que no cuentan con este derecho explícito, como en Chile. Fuentes de datos: Esta búsqueda se realizó en las plataformas: Seguridad Alimentaria y...
Derecho a la alimentación: ¿qué dicen las constituciones de América y el Caribe?
(Sociedad Chilena de Nutrición, 2022)
Introduction: Many American and Caribbean countries consider the right to food as constitutional right. Chile does not have this explicit right in the Constitution. Objective: To describe comparatively how the right to food is explicit in the constitutions of American and Caribbean countries, generating inputs for those countries that do not have this constitutional right, such as the case of Chile. Data sources: This research was carried out on platforms: Food and Nutritional Security (SAN-CELAC), Right to Food in the World (FAO) and Constitute Project which presents constitutions of the world. Revision method: A revision was made of all available constitutions of American and independent Caribbean countries, dependent territories and overseas departments in the Region. Subsequently, in those countries which explicitly consider the right to food in constitutional texts, a review of general characteristics and right to food-associated concepts, suggested by FAO, was carried out. The review was carried out between June and September 2020. Results: Of the total of countries reviewed (n= 42), 40.5% presented the right to food in constitutional text. The most frequently associated concept was food security. Conclusion: Most of the revised constitutions accompany the right to food with food safety, availability and accessibility characteristics, and include kinds of judicialization, concepts that should be incorporated into the new Magna Carta of Chile....
alimentación (DA) en la Constitución de los países de América y el Caribe, generando insumos para aquellos países que no cuentan con este derecho explícito, como en Chile. Fuentes de datos: Esta búsqueda se realizó en las plataformas: Seguridad Alimentaria y...
alimentación (DA) en la Constitución de los países de América y el Caribe, generando insumos para aquellos países que no cuentan con este derecho explícito, como en Chile. Fuentes de datos: Esta búsqueda se realizó en las plataformas: Seguridad Alimentaria y...
Evitemos la inseguridad alimentaria en tiempos de COVID-19 en Chile
(Sociedad Chilena de Nutrición, Mastología y Toxicología, 2020)
dificultades de acceso a los
programas estatales de alimentación complementaria de salud y de alimentación escolar. Estos hechos generan
inseguridad alimentaria en términos de menor cantidad de alimentos disponibles y de baja calidad nutricional
(alto...
Alimentacion y la Agricultura, Comunidad de Estados 349 Latinoamericanos y Caribenos. Seguridad Alimentaria bajo la Pandemia de COVID-19. 2020. Disponible en: https://www.alainet.org/es/articulo/206214 10. GTOP. El Derecho Constitucional a la Alimentación...
Alimentacion y la Agricultura, Comunidad de Estados 349 Latinoamericanos y Caribenos. Seguridad Alimentaria bajo la Pandemia de COVID-19. 2020. Disponible en: https://www.alainet.org/es/articulo/206214 10. GTOP. El Derecho Constitucional a la Alimentación...
Manual para planificación alimentaria
(Universidad de Chile, Facultad de Medicina, 2018)
MANUAL PARA PLANIFICACIÓN ALIMENTARIA
EQUIPO DE TRABAJO
Claudia Lataste Quintana, Editora
Escuela de Nutrición y Dietética
Facultad de Medicina, Universidad de Chile
Sonia Sandoval Rojas, Co-Editora
Escuela de...
la planificación alimentaria y básicamente se basa en lo aprendido en las salas de clases. En este documento, junto a tres estudiantes de la carrera de Nutrición y dietética, se logra desarrollar una herramienta que nos permite aclarar los conceptos...
la planificación alimentaria y básicamente se basa en lo aprendido en las salas de clases. En este documento, junto a tres estudiantes de la carrera de Nutrición y dietética, se logra desarrollar una herramienta que nos permite aclarar los conceptos...
Determinación de los conocimientos, actitudes y prácticas en inocuidad alimentaria en estudiantes de profesiones vinculadas a la alimentación
(Universidad de Chile, 2018)
hipótesis que el avance curricular en la formación de estudiantes de profesiones vinculadas a la alimentación permite mejorar los conocimientos, actitudes y prácticas en inocuidad alimentaria. El objetivo principal de esta investigación es determinar si el...
Pandemia por COVID-19: proyección de impacto en la seguridad alimentaria de niños, niñas y adolescentes
(Sociedad Chilena de Pediatría, 2020)
857
Versión in press ID 3274
Rev Chil Pediatr. 2020;91(6):857-859
dOI: 10.32641/rchped.vi91i6.3274
Pandemia por COVID-19: proyección de impacto en la seguridad
alimentaria de niños, niñas y adolescentes
COVID-19...
existente. En la Cumbre Mundial sobre la Alimentación (1996), los países acordaron que “Existe seguridad alimentaria cuando todas las personas tienen en todo momento acceso físico, social y económico a suficien- tes alimentos inocuos y nutritivos para...
existente. En la Cumbre Mundial sobre la Alimentación (1996), los países acordaron que “Existe seguridad alimentaria cuando todas las personas tienen en todo momento acceso físico, social y económico a suficien- tes alimentos inocuos y nutritivos para...
Rol de los sistemas productivos de traspatios en la economía del hogar, seguridad alimentaria e igualdad de género de diferentes zonas de Chile
(Universidad de Chile, 2016)
La Seguridad Alimentaria se define como la condición en donde todas las personas tienen, en todo momento, acceso físico y económico a suficientes alimentos inocuos y nutritivos, para satisfacer sus necesidades alimenticias y sus preferencias, con el...
Food safety is the condition where all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences to lead an active and healthy life. Four dimensions are available for evaluating it: Food availability, food access, utilization and stability at its source; which can be evaluated and intervened. When food security is compromised, breeding in family production units, both birds and pigs has been described as advantageous, mainly because both are species that do not generate high costs, require little space and technology. Also, these are productive systems where a greater contribution of women is described in its operation, which is associated with lower-income households. Accordingly, and due to the lack of national data, this study determined the contribution of poultry and/or pigs kept in backyard production systems to the household economy, food security and gender equality in different areas of Chile, as well as evaluate local conditions that determine the different contributions. The work was carried out with 58 families in the communes of Catemu and Rinconada de los Andes, in the Valparaiso region, Pirque and San José de Maipo in the Metropolitana region, and finally, Queilén and Galvarino of the Los Lagos and La Araucanía regions ,respectively. Monthly monitoring to families was conducted for a period of eight months, where information was collected on the activities of production and gender role in maintaining poultry and pigs. Also, information on costs and revenues associated with the production of these species was collected, along with the family expenses on food makes avian and swine origin. With information obtained, two indicators associated with vulnerability of these productive units against Food Insecurity one and another associated with contribution of poultry and pigs access food were built. The indicators results suggest differences between areas in the dimensions of biological availability and utilization of food, however, found no differences in access to these. Also, differences were found in providing and contribution of the productive system at home, related to family surpluses, the use of these in the purchase of external food and stability of production....
Food safety is the condition where all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences to lead an active and healthy life. Four dimensions are available for evaluating it: Food availability, food access, utilization and stability at its source; which can be evaluated and intervened. When food security is compromised, breeding in family production units, both birds and pigs has been described as advantageous, mainly because both are species that do not generate high costs, require little space and technology. Also, these are productive systems where a greater contribution of women is described in its operation, which is associated with lower-income households. Accordingly, and due to the lack of national data, this study determined the contribution of poultry and/or pigs kept in backyard production systems to the household economy, food security and gender equality in different areas of Chile, as well as evaluate local conditions that determine the different contributions. The work was carried out with 58 families in the communes of Catemu and Rinconada de los Andes, in the Valparaiso region, Pirque and San José de Maipo in the Metropolitana region, and finally, Queilén and Galvarino of the Los Lagos and La Araucanía regions ,respectively. Monthly monitoring to families was conducted for a period of eight months, where information was collected on the activities of production and gender role in maintaining poultry and pigs. Also, information on costs and revenues associated with the production of these species was collected, along with the family expenses on food makes avian and swine origin. With information obtained, two indicators associated with vulnerability of these productive units against Food Insecurity one and another associated with contribution of poultry and pigs access food were built. The indicators results suggest differences between areas in the dimensions of biological availability and utilization of food, however, found no differences in access to these. Also, differences were found in providing and contribution of the productive system at home, related to family surpluses, the use of these in the purchase of external food and stability of production....
Confiabilidad del diagnostico nutricional en escolares de 1o. básico, comuna de Vicuña, Región de Coquimbo
(Universidad de Chile, 2007)
, que
aborden con mayor profundidad el análisis de las causas de los problemas
nutricionales y alimentarios y el ámbito en que surgen.
- Apoyar una legislación que garantice el derecho a la seguridad alimentaria
y la asignación de mayores...
_______________________________________________________________ ___________________________________________________________ “Confiabilidad del Diagnóstico Nutricional en Escolares de 1° básico. Comuna de Vicuña, Región Coquimbo, 2007.” IV Resumen Introducción: El diagnóstico nutricional es esencial para implementar y evaluar estrategias de intervención en el área de la nutrición...
_______________________________________________________________ ___________________________________________________________ “Confiabilidad del Diagnóstico Nutricional en Escolares de 1° básico. Comuna de Vicuña, Región Coquimbo, 2007.” IV Resumen Introducción: El diagnóstico nutricional es esencial para implementar y evaluar estrategias de intervención en el área de la nutrición...
Etiquetado nutricional en Guatemala : ¿influye en la decisión de compra de los consumidores y contribuye a elecciones saludables?
(Universidad de Chile, 2015-03)
Enfermedades Crónicas no Transmisibles (ECNT), derivadas del aumento de factores de riesgo como el sobrepeso y la obesidad, generan grandes pérdidas económicas y sociales para Guatemala, país en donde la doble carga nutricional (sobrepeso/obesidad y...