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La efectividad de la fiscalización y sanción del delito de tráfico animal
(Universidad de Chile, 2016)
, por la acción de verdaderas redes de personas coordinadas para
lucrar con el bienestar y la supervivencia del animal mismo o sus productos o
subproductos, hasta entregarlo a un consumidor final, quien está dispuesto a
desembolsar las elevadas cifras...
de…”. Se pone de manifiesto que el tráfico del animal pone en riesgo tanto el bienestar como la 13 TREJO POISON, MARGARITA. Tráfico Ilegal de Especies Protegidas: Criminalidad Medioambiental Organizada. Actas III Jornadas de Estudios de Seguridad...
de…”. Se pone de manifiesto que el tráfico del animal pone en riesgo tanto el bienestar como la 13 TREJO POISON, MARGARITA. Tráfico Ilegal de Especies Protegidas: Criminalidad Medioambiental Organizada. Actas III Jornadas de Estudios de Seguridad...
Efecto de la inclusión de harina de galleta sobre el rendimiento productivo de cerdos de recría
(Universidad de Chile, 2015)
consumo de alimento y facilita la posterior
manifestación de cuadros de anorexia y diarrea, que no solo afectan el rendimiento
productivo del animal, sino también su salud y bienestar (Forbes, 1995; Pluske et al., 1997;
Dong y Pluske, 2007; Lalles et al...
MAXIMILIANO JOSÉ MÜLLER BRAVO Memoria para optar al Título Profesional de Médico Veterinario Departamento de Fomento de la Producción Animal PROFESOR GUÍA: JAIME FIGUEROA HAMED Facultad de Ciencias Veterinarias y...
MAXIMILIANO JOSÉ MÜLLER BRAVO Memoria para optar al Título Profesional de Médico Veterinario Departamento de Fomento de la Producción Animal PROFESOR GUÍA: JAIME FIGUEROA HAMED Facultad de Ciencias Veterinarias y...
Actualización de las buenas prácticas de producción para pollos broiler en engorda
(Universidad de Chile, 2016)
Manual de Buenas Prácticas de Producción para pollos broiler en engorda, donde se incluyen once capítulos que abordan los siguientes tópicos: infraestructura y diseño de instalaciones, bioseguridad, sanidad y bienestar animal, alimentación y nutrición...
Meat is an important food for the human population because it provides all the essential amino acids for the body and high bioavailability vitamins and minerals. The worldwide consumption of meat reached 42.9 kg per capita in 2012 while in Chile this cipher exceeded 89.1 kg in 2013. In both cases, the meats with greater representation in consumption were those from poultry and pork. In our country the poultry industry represented the 46% of total tonnage produced and the 85% of this meat was from broiler chicken for 2013. Although much of the meat poultry products were destined for internal consumption, the 16% were exported to Mexico, United States, China, Hong Kong and the European Union. The Food and Agriculture Organization of the United Nations and the World Health Organization agree that the responsibility of producing safe foods and suitable for consumption is distributed throughout all stages of the food chain, encompassing primary production, processing and trade activities. For this reason, the poultry industry must adopt rules and guidelines established by the Codex Alimentarius Commission in their production processes by implementing quality assurance systems, such as Best Production and Manufacturing Practices and the Hazard Analysis and Critical Control Points system. For primary production, Best Production Practices includes actions to ensure the safety and suitability of meat as well as to encourage a production that considers ethical aspects and modern consumer needs such as environmental protection, animal welfare, etc. Even though poultry industry possess a quality management system that incorporates a Manual of Best Production Practices for poultry farms developed in 2003, the guidelines proposed by this document may not be adequate to deal with the new challenges in food safety and quality. In order to update concepts of the Best Production Practices for the fattening of broiler chickens, a review of current recommendations and new approaches of reference organizations such as the Codex Alimentarius Commission as well as national and international institutions oriented to encourage the protection of consumer health, production efficiency, animal welfare, among other areas that have a direct impact on poultry meat quality was held. As result, the recommendations identified and agreed with the national poultry industry were incorporated into a new Manual of Best Production Practices for the fattening of broiler iv chickens, including eleven chapters that cover the following topics: infrastructure and facility design, biosafety, health and animal welfare, food and nutrition, food manufacturing, pest control, transportation, traceability, staff and communities....
Meat is an important food for the human population because it provides all the essential amino acids for the body and high bioavailability vitamins and minerals. The worldwide consumption of meat reached 42.9 kg per capita in 2012 while in Chile this cipher exceeded 89.1 kg in 2013. In both cases, the meats with greater representation in consumption were those from poultry and pork. In our country the poultry industry represented the 46% of total tonnage produced and the 85% of this meat was from broiler chicken for 2013. Although much of the meat poultry products were destined for internal consumption, the 16% were exported to Mexico, United States, China, Hong Kong and the European Union. The Food and Agriculture Organization of the United Nations and the World Health Organization agree that the responsibility of producing safe foods and suitable for consumption is distributed throughout all stages of the food chain, encompassing primary production, processing and trade activities. For this reason, the poultry industry must adopt rules and guidelines established by the Codex Alimentarius Commission in their production processes by implementing quality assurance systems, such as Best Production and Manufacturing Practices and the Hazard Analysis and Critical Control Points system. For primary production, Best Production Practices includes actions to ensure the safety and suitability of meat as well as to encourage a production that considers ethical aspects and modern consumer needs such as environmental protection, animal welfare, etc. Even though poultry industry possess a quality management system that incorporates a Manual of Best Production Practices for poultry farms developed in 2003, the guidelines proposed by this document may not be adequate to deal with the new challenges in food safety and quality. In order to update concepts of the Best Production Practices for the fattening of broiler chickens, a review of current recommendations and new approaches of reference organizations such as the Codex Alimentarius Commission as well as national and international institutions oriented to encourage the protection of consumer health, production efficiency, animal welfare, among other areas that have a direct impact on poultry meat quality was held. As result, the recommendations identified and agreed with the national poultry industry were incorporated into a new Manual of Best Production Practices for the fattening of broiler iv chickens, including eleven chapters that cover the following topics: infrastructure and facility design, biosafety, health and animal welfare, food and nutrition, food manufacturing, pest control, transportation, traceability, staff and communities....
Evaluación de la percepción de un grupo de consumidores respecto al uso de antibióticos en animales de producción
(Universidad de Chile, 2016)
posibilidad de difusión de resistencia antimicrobiana desde los animales hacia humanos a través del consumo. Determinan que existe poca información respecto a alimentos de origen animal, plasmando como una necesidad que tanto la industria como entidades...
of antibiotics in food-producing animals as a relevant and necessary practice, as long as you use it correctly and executed by veterinarians because it allows both ensure productivity and ensure the quality and safety of their food. While most consumers identify...
of antibiotics in food-producing animals as a relevant and necessary practice, as long as you use it correctly and executed by veterinarians because it allows both ensure productivity and ensure the quality and safety of their food. While most consumers identify...
Evaluación del uso de collar en el manejo de la aerofagia en caballos mediante la medición de cortisol plasmático
(Universidad de Chile, 2012)
basadas en el uso de dispositivos mecánicos o
físicos, que cumplen una función más bien restrictiva de la conducta y no preventiva,
podrían ser cuestionadas desde el punto de vista del bienestar del animal. Por tal
motivo, resulta importante la...
tipo oral, que puede ser muy nociva para la salud del animal. La presentación de este tipo de conductas anormales ha incentivado el desarrollo de técnicas cuyo objetivo es evitarlas o suprimirlas. Sin embargo, estas técnicas, que comúnmente están...
tipo oral, que puede ser muy nociva para la salud del animal. La presentación de este tipo de conductas anormales ha incentivado el desarrollo de técnicas cuyo objetivo es evitarlas o suprimirlas. Sin embargo, estas técnicas, que comúnmente están...
Diseño de plan de negocios para una ONG de cuidado animal para municipalidades, caso Vitacura
(Universidad de Chile, 2018)
marco legal que permite el trabajo en conjunto entre municipalidades y organizaciones sin fines de lucro. De aquí nace la oportunidad de ofrecer servicios a la comunidad, a través de una ONG de cuidado animal, que busquen reducir los problemas de salud...
La conexión entre la crueldad con los animales y la violencia humana
(Universidad de Chile, 2015)
............................................................................
131
CAPITULO
III
–
MALTRATO
ANIMAL:
¿
UN
CONSTRUCTO
CULTURAL?
......
134
3.1.-‐
¿Qué
tanto
habrá
sufrido
tu
próximo
bistec?
....................................................
135
3...
… ........................................................................................ 204 CAPITULO IV .-‐ CRUELDAD ANIMAL: ALERTA TEMPRANA. ............................ 237 4.1.-‐ ¿La perversión moral es contagiosa...
… ........................................................................................ 204 CAPITULO IV .-‐ CRUELDAD ANIMAL: ALERTA TEMPRANA. ............................ 237 4.1.-‐ ¿La perversión moral es contagiosa...
Estudio fotográfico profesional para mascotas animal click
(Universidad de Chile, 2016-06)
“ESTUDIO FOTOGRAFICO PROFESIONAL PARA MASCOTAS
ANIMAL CLICK”
PLAN DE NEGOCIOS PARA OPTAR AL GRADO DE
MAGÍSTER EN ADMINISTRACIÓN (MBA)
Alumno: Denise Reyes Sereño
Profesor Guía: Arturo Toutin...
el país, siguiendo la tendencia de países desarrollados. Considerando estos factores, surge Animal Click, que se especializará en la fotografía profesional para mascotas, como una alternativa para los dueños de mascotas que buscan inmortalizar el...
el país, siguiendo la tendencia de países desarrollados. Considerando estos factores, surge Animal Click, que se especializará en la fotografía profesional para mascotas, como una alternativa para los dueños de mascotas que buscan inmortalizar el...
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
de carbono
en un alimento de origen animal, como el queso.
Palabras clave: Gases efecto invernadero; cambio climático;
etiquetas; bienestar subjetivo.
ABSTRACT
Considering the negative contribution of the food sector to
climate change, a survey...
consumption, monthly expenditure on food and socioeconomic level. In Temuco, almost 80% of the sample did not yet value having information about the carbon footprint regarding food of animal origin, such as cheese. Key words: Greenhouse gases; climate...
consumption, monthly expenditure on food and socioeconomic level. In Temuco, almost 80% of the sample did not yet value having information about the carbon footprint regarding food of animal origin, such as cheese. Key words: Greenhouse gases; climate...
Evaluación de un sistema de identificación en base a bolos ruminales (Rumita ®) en vaquillas de reemplazo en un predio lechero de la comuna de Lampa
(Universidad de Chile, 2005)
El estudio se realizó en un predio lechero de crianza intensiva en la comuna de Lampa, Región Metropolitana, Chile. El grupo experimental fue de 98 vaquillas de reemplazo de lechería. A cada animal se le aplicó un bolo ruminal y un crotal...