Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Rincón Cervera, Miguel Ángel; Valenzuela Báez, Rodrigo; Hernández Rodas, María Catalina; Marambio, Macarena; Espinosa Escalona, Alejandra; Mayer, Susana; Romero Palacios, Nalda; Barrera Ramírez, Cynthia; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Elsevier, 2016)