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Now showing items 11-14 of 14

Artículo

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

Valenzuela Báez, Rodrigo; Illesca, Paola; Echeverría, Francisca; Espinosa, Alejandra; Rincón Cervera, Miguel Ángel; Ortíz, Macarena; Hernández Rodas, María Catalina; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Royal Society of Chemistry, 2017)

Artículo

N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-a upregulation and NF-kB DNA binding abrogation

Tapia Opazo, Gladys; Valenzuela Báez, Rodrigo; Espinosa Escalona, Berta; Romanque Ulloa, Pamela; Dossi Muñoz, Camila; González Mañán, Daniel Alonso; Videla Cabrera, Luis; D'Espessailles Tapia, Amanda (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2014)

Artículo

Hydroxytyrosol prevents reduction in liver activity of Delta - 5 and Delta - 6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high fat diet fed mice

Valenzuela Báez, Rodrigo; Echeverría González, Francisca; Ortíz, Macarena; Rincón Cervera, Miguel Ángel; Espinosa Escalona, Berta; Hernández Rodas, María Catalina; Illesca, Paola; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Biomed Central Ltd., 2017)

Artículo

Liver protective effects of extra virgin olive oil: interaction between Its chemical composition and the cell-signaling pathways involved in protection

Soto Alarcón, Sandra A.; Valenzuela Báez, Rodrigo; Valenzuela Bonomo, Carlos; Videla Cabrera, Luis (Bentham Science Publ LTD, 2018)

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