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Now showing items 81-90 of 120
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Nutrition challenges for the twenty-first century
(CAMBRIDGE UNIV PRESS, 2006-08)
n-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
(H E C PRESS, HEALTHY EATING CLUB PTY LTD, 2008)
Secular and seasonal trends in obesity in Chilean preschool children, 1996-2004
(LIPPINCOTT WILLIAMS & WILKINS, 2008-09)
Effects of chronic copper exposure during early life in rhesus monkeys
(AMER SOC CLINICAL NUTRITION, 2005-05)
Keynote: Rethinking protein
(The United Nations University, 2013)
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Trends in Height and BMI of 6-Year-Old Children during the Nutrition Transition in Chile
(NORTH AMER ASSOC STUDY OBESITY, 2005-12)
Diet, nutrition, and the life-course approach to cancer prevention
(AMER SOCIETY NUTRITIONAL SCIENCE, 2005-12)