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Now showing items 1-10 of 15
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
The collection of non-timber forest products by rural women in southern Chile: reshaping the tension between local and global
(Universidad de Santiago de Chile, 2017)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile
(American Public Health Association, 2020)
Implications of public purchases from family farming: reflections on the Chilean case
(Universidad de Zaragoza, España, 2020)
Challenges for agroecology development for the building of sustainable agri-food systems
(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2020)
Food governance for better access to sustainable diets: a review
(Frontiers Media, 2022)