Browsing by Subject "Salt"

Now showing items 1-3 of 3

    • Latin foo ds activities and challenges during the period of 2009-2012 
      Blanco-Metzler, Adriana; De Pablo, Saturnino; Samman, Norma; De Ariza, Julieta Salazar; Masson, Lilia; De Núñez, Leticia G.; De Menezes, Elizabete Wenzel (Archivos Latinoamericanos Nutricion, 2014)
      The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture ...
    • Osmoregulation and adaptive radiation in the ovenbird genus Cinclodes (Passeriformes: Furnariidae) 
      Sabat Kirkwood, Alejandro Pablo; Maldonado, K.; Canals Lambarri, Mauricio; Del Rio, C. Martinez (2006)
      1. The genus Cinclodes is unique among passerines because it includes two species that can be considered marine/coastal and also includes several species that inhabit freshwater streams or that shift habitats between ...
    • Sodium intake and cardiovascular disease in the Latin American context Sodio y Enfermedad Cardiovascular: ... 
      Gaitán, Diego; Chamorro Melo, Rodrigo; Cediel, Gustavo; Lozano, Gustavo; Da Silva Gomes, Fabio (Archivos Latinoamericanos Nutricion, 2015)
      Cardiovascular diseases (CVD) are the main causes of morbidity and mortality in Latin America (LA). A high sodium intake is one of main risk factors for CVD. Strategies aiming to decrease sodium intake has been shown health ...