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Energetic and kinetic evaluations conducted in Cu-3.34 at % Sn through differential scanning calorimetry
(Kluwer Academic Publishers, 1991)
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)