Browsing by Subject "Bacteriophage"
Now showing items 1-7 of 7
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(Taylor & Francis, 2016)Salmonella enterica serotype Enteritidis (SE) is a major cause of foodborne disease outbreaks worldwide. We evaluated the effectiveness of five lytic bacteriophages applied as a cocktail to reduce the counts of SE in two ...
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(Asociación Argentina de Microbiología, 2014)The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and ...
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(Frontiers Media, 2022)Salmonella spp. is a relevant foodborne pathogen with worldwide distribution. To mitigate Salmonella infections, bacteriophages represent an alternative to antimicrobials and chemicals in food animals and food in general. ...
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(2008)Infections caused by Salmonella enterica subspecies enterica serotype Enteritidis (Salmonella Enteritidis) are an important cause of foodborne diseases, epidemiologically associated with the consumption of poultry products. ...
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(Elsevier, 2017)Salmonella enterica can cause disease and mortality in calves. This pathogen is also a zoonosis that can be transmitted by animal contact or by food. The prevalence of Salmonella in dairy farms has been reported to range ...
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(2011)Background: Bacteriophages are viruses that infect bacteria and therefore are widespread in nature. Those that lyse the pathogen Salmonella enterica serovar Enteritidis (SE) should be expected in niches in which this ...
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(Taylor and Francis, 2015)We evaluated the effectiveness of phages on meats and goat cheese contaminated with Salmonella Enteritidis (SE). In meats, reductions of SE were observed during the whole experiment, while in goat cheese a reduction was ...